Residents of Karnataka do not require a negative RTPCR Test to visit Bandipur and stay at Dhole’s Den.

We at Dhole’s Den continue to follow the hygiene protocols  and are committed to offer you and your family a safe holiday at Bandipur. These protocols have been formulated in consultation with the best of public health experts, are constantly updated in keeping with the latest developments and regulations.

For your safety and security: All Dhole’s Den employees have received a minimum of one dose of vaccine or already two.

We at Dhole’s Den will leave no stone unturned to ensure a good level of protection for you and your loved ones. We really look forward to welcoming you at Dhole’s Den.

The Karnataka State regulations, as on 30th August decree that persons traveling to Karnataka from Maharashtra & Kerala are required to furnish an RT PCR Covid 19 Negative test report on arrival. The required RT-PCR Covid 19 test should have been conducted less than 72 hours prior to check-in at the resort. Details Here

Best Wishes

Karthik Davey

Walk Through Mountain Paradise

The below is a walk through demonstrated by our staff so that you find most of the things in your room required for your stay. There is a walkie-talkie for your use in the room to connect with us too.

Pre – Arrival

  • New online self check- in facility by filling the details via the link sent
  • Online Declaration
  • Online communication of our safety and hygiene protocols


  • Checking of body temperature on arrival with Clinical Infrared Thermometer
  • Face Masks provided for your use upon request
  • Disinfecting baggage at time of check-in and Hand sanitization after luggage delivery


  • Sanitization of all high-risk touch points in the room before check-in
  • Room handed over after sanitization
  • All room amenities sanitized before being placed in the room
  • Guest Linen is washed at a temperature above 60 degrees
  • Soiled and clean linen transferred in different containers to avoid cross contamination

Common Guest Areas & Activities

  • Frequent sanitization of all high-risk touch points
  • Frequent hand sanitization by all staff members
  • Sanitizer available for guest use in all public areas
  • Social distancing norms (min 2 meters) to be observed by guests and employees alike
  • Restaurant floors mopped using appropriate disinfectant / water above 60 degrees, after every meal period
  • All vehicles etc. sanitized before and after every activity
  • Social distancing norms (min 2 meters) during nature walk

Check Out

  • Contactless bill payment available via UPI or online link
  • Invoice sent via email attachment as PDF
  • Feedback collection is online